Introduction to HACCP Level 2

By law, all food businesses – including catering, retail and manufacturing – must have an effective food safety management system in place. This Level 2 HACCP course will introduce learners to the Hazard Analysis and Critical Control Points management system and help you to understand how to comply with the law, how to work safely and efficiently and what each crucial step of the HACCP implementation process entails.

Original price was: £35.00.Current price is: £19.99.

Rather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards rather than relying mainly on end-product testing.

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached.

Towards the end of the course all this will be brought together by taking you step by step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process. Learners will have a thorough understanding of why HACCP is important, how the 7 HACCP principles can be implemented and what can be done to ensure the food handled in their business remains safe for the consumer.

Course Duration: 80 mins

The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions. Learners full name and valid email address are required to register for this online course, please allow 48 hrs for delivery via email of your login details.

Course Content:

Introduction to HACCP
Microbiological Hazards and Controls
Chemical Hazards and Controls
Allergens and Avoiding Cross-Contamination
Physical Hazards and Controls
Prerequisite Programmes
Implementation of HACCP
Introduction to HACCP
The 7 Principles of Hazard Control in Practice

Accreditation:

The Level 2 HACCP accredited by the CPD Certification Service and approved by the Royal Society for the Prevention of Accidents (ROSPA).

Certification:

Certification Level 2 HACCP

Who is this course for:

This Level 2 HACCP course is suitable for employees at all levels within a food business. The course aims to teach learners about what they can do to help their business implement the system and comply with the law.

This certified online training is ideal for people working in positions such as, but not limited to:

Chef / Cook
Engineer
Quality Control Staff
Kitchen / Catering / Cafe Assistant
Factory Worker
People wishing to develop knowledge and understanding to enable them work in a food environment.

Recommended System Requirements:

• Browser: Up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)
Duration: 80 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).